Here at Dough Society, we make more than delicious pizza. We make life a little easier. Because absolutely everything on our chef inspired menu is specifically made for delivery. We make our pizza dough from scratch every day using locally grown red wheat flour and a pinch of dough from the day before. This is a traditional Italian technique that adds flavor and complexity to our pizza. Then we layer it with only the finest ingredients, like vine-ripened tomatoes, a special blend of cheeses, fresh chopped veggies and artisan meats. Finally, we bake it in our stone hearth oven, and deliver it while it’s still hot and crispy on the bottom and pillowy perfect on top.
A fresh idea.
Delivering the goods.
Dough Society Pizza is proud to partner with No Kid Hungry. In fact, feeding hungry kids in our community is so important to us, we happily donate a percentage of our food and drink sales to help feed this fight.
Learn more at NoKidHungry.org.